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2010 Bodegas Olivares Tinto Jumilla
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90 Points | International Wine Cellar , November/December 2011

(75% monastrell, 15% garnacha and 10% syrah, raised in stainless steel):  Bright purple.  Exotic aromas of red and dark berries, peach pit, anise and violet; I'd have guessed that there was more syrah in here.  Deep, sappy blackberry and blueberry flavors are refreshingly bright and edge-free.  A smoky mineral note comes up on the long, sweet, focused finish.  I like this wine's clarity and balance; it's also a remarkable value.  


 

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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