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About Moet et Chandon
Before you heard about it in Kanye West’s songs, Moet et Chandon was the drink of French kings, Russian tzars and Napoleon I himself. For as long as it’s been around—since 1743 to be exact—Moet has been the drink of the rich and famous.
Points | International Wine Cellar , November/December 2010
($150) Light gold. High-pitched aromas of lemon pith, quince and green apple, with complicating notes of smoky minerals and chamomile. Dry, nervy and very tight, with slow-to-open citrus and orchard fruit flavors and complicating notes of white pepper and buttered toast. Boasts excellent intensity and clarity but shuts down hard on the finish, which features strong mineral and citrus zest qualities and a hint of smoky florality. I tasted this Champagne two other times this fall: one bottle behaved in a similar tart, citric fashion while the other showed more of the classic smoky, reduced character that I associate with young bottlings of Dom Perignon. As this is a fairly recent release, I would rather reserve judgment until next year. (Moet Hennessy USA, New York, NY)