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2010 Le Clos du Caillou Cotes du Rhone
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89 Points | Stephen Tanzer's IWC - January 2012

(90% grenache, with syrah, mourvedre and counoise, planted mostly on sandy soil):  Bright ruby-red.  Lively aromas of strawberry and raspberry, with subtle gingerbread and herb notes adding complexity.  Tangy red fruit flavors put on weight with air while maintaining their energy.  Shows an attractive raspberry quality on the sweet, persistent finish.

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About the Cotes du Rhone

The entire Rhone Valley is frequently referred to as the Cotes du Rhone, but this is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. Wines simply labeled Cotes du Rhone may rank at the bottom of the hierarchy...

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