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92 Points | Stephen Tanzer's IWC - March 2013
Deep ruby. High-pitched aromas of black raspberry, potpourri and musky herbs. Juicy, precise red berry preserve flavors possess very good depth but also show an elegant quality, with a zesty mineral spine adding lift. A spicecake nuance comes up on the long, sappy, gently tannic finish, with the floral note repeating.