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2006 Vilmart et Cie Grand Cellier Rubis Premier Cru Rose Brut
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95 Points | Stephen Tanzer's IWC - December 2009

(60% pinot noir and 40% chardonnay, from a single vineyard of old vines):  Bright orange-pink.  Explosively perfumed scents of fresh red berries, vanilla, potpourri and smoky minerals, with an exotic veneer of Asian spices.  Creamy and broad but focused, offering intense raspberry and cherry flavors lifted and sharpened by a blood orange nuance.  The spice, floral and vanilla notes linger with impressive tenacity.

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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