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About Chateau Rayas
Historically cited as the exception that proves that a 100%-Grenache wine can be capable of long aging, Rayas has for decades been treasured for its unique combination of almost Burgundian red-berry perfume and extraordinary liqueur-like ripeness and mouth-filling richness. Founded in 1880 by Albert Reynaud, Chateau Rayas is now maintained by Albert’s great-grandson, Emmanuel.
94 Points | Stephen Tanzer's IWC - January/February 2013
Bright ruby-red. Intensely perfumed red fruit and floral aromas are complicated by notes of Asian spices and minerals. Extremely fresh on the palate, offering nervy redcurrant and raspberry flavors and a strong spicy underpinning. A zesty note of blood orange comes up with air and adds a tangy edge to the long, precise, floral-accented finish. A very sexy wine that's surprisingly approachable now, especially compared to its big brother.