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2010 Le Clos du Caillou Chateauneuf-du-Pape Blanc Les Safres
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92 Points | Stephen Tanzer's IWC - January 2012

(60% roussanne and 20% each of grenache blanc and "regular" clairette, all grown on sandy soils and raised in older barriques):  Vivid gold.  Pungent aromas of pear skin, melon and beeswax complicated by subtle smokiness and a strong floral quality.  Chewy in texture, with deep orchard and pit fruit flavors braced by zesty citrus pith and mineral notes.  A note of licorice comes up with air and carries through the long, sappy, mineral-driven finish.  This wine has the depth to age.

94 Points | Robert Parker's The Wine Advocate

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Hundred-year-old vines at Domaine La Barroche
About Chateauneuf du Pape

The Rhone's Chateauneuf du Pape has been one of the hottest categories of the new millennium in the American market, thanks in equal part to the nearly candied ripeness and full-bodied, chewy texture of these wines and to an unprecedented string of four consecutive very good to outstanding vintages between 1998 and 2001.
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