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93 Points | Stephen Tanzer's IWC - January/February 2013
Saturated ruby. An expressive nose offers scents of redcurrant, raspberry, spicecake, potpourri and licorice. Lush and open-knit, showing intense red berry compote, anise and floral pastille flavors brightened by harmonious acidity. Finishes with velvety tannins and excellent, spice-dominated persistence. Has the depth to age but offers plenty of upfront appeal.
95 Points | Wine Spectator
90-92+ Points | Robert Parker's The Wine Advocate
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28 Member RatingsAverage Member Rating: 4.14 out of 5 stars