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91 Points | Stephen Tanzer's IWC - January/February 2013
Opaque ruby. Pungent aromas of red berry preserves, cherry, smoky herbs and potpourri, with touches of vanilla and cola. Pliant raspberry and candied cherry flavors pick up spiciness in the mid-palate, along with a hint of minerals. Bright and lively on the persistent finish, which is given shape by velvety tannins.