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2006 Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB
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Expert Reviews

95 Points | Stephen Tanzer's IWC - March/April 2012

Deep ruby. Opulent, sexy aromas off red cherry syrup, strawberry jelly, marzipan, cardamom and cinnamon. Dense, sweet and seamless, offering a lovely multilayered mouthful of red fruits, jam and spices. Finishes extremely long, with powerful grip and building tannins that stay silky-smooth. This clocks in at 47.8 g/l total dry extract, 11.1 g/l residual sugar and 6.45 g/l total acidity. Unlike the TB Amarone, this is noticeably sweet-not quite like a recioto, but it's not a dry red wine either.

94 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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