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92 Points | International Wine Cellar , May/June 2013
(blended with 7% each petit verdot and cabernet franc): Good deep red-ruby. Lively aromas of plum, black raspberry, licorice and sexy oak (all French, 70% new). Ripe, plush, broad and classically dry, with plum and spice flavors accented by cool licorice and mineral nuances and enlivened by sneaky acidity. Finishes with substantial dusty tannins. This appears to be shutting down in bottle and should probably be cellared for at least five to seven years.