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88 Points | Stephen Tanzer's IWC - May/June 2012
Good bright medium ruby-red. Slightly high-toned aromas of cherry pie and chocolate, with hints of rhubarb and damp earth. Fat and sweet in the mouth, showing a slightly roasted character to its black cherry and blackberry flavors. Finishes with huge, slightly drying tannins and a strong chocolatey character.
94 Points | Wine Spectator
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