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2010 Georges Duboeuf Chiroubles Flower Label
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ST
 87
RP
 88
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87 Points | International Wine Cellar , March 2012

Saturated ruby.  Cherry and dark berries on the musky, deeply pitched nose.  Supple and velvety on the palate, with ripe blackberry and boysenberry flavors accented by a touch of back-end spiciness.  Finishes warm and peppery, with good clarity and decent persistence.

88 Points | Robert Parker's The Wine Advocate

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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