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87 Points | International Wine Cellar , March/April 2013
Bright ruby-red. Medicinal aromas of blackberry, licorice and toasty oak. Sweet, smooth, supple and chocolatey on the palate, but seems a bit tired. Finishes with seamless tannins but could use more lift.
90 Points | Robert Parker's The Wine Advocate
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1 Member RatingAverage Member Rating: 4.0 out of 5 stars