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88(+?)? Points | Stephen Tanzer's IWC - May/June 2013
Bright, full red-ruby. Musky, peppery aromas of red and dark berries, tree bark and earth, plus a ripe chocolatey nuance. Concentrated and very ripe on the palate, with pliant flavors of roasted red berries and spices. Finishes with substantial dusty, broad tannins, good length and some slightly spiky acidity.