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2010 Gilles Gelin Beaujolais Villages
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3.56 average rating 173 ratingsrate it

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173 Member Ratings
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Member Notes

Not your father's Beaujolais
10/25/2012
by Fannin10580945
Wow! This is superb. Darker than the typical Pinot Noir, this is earthy and full of fruit with excellent tannic structure. Would be excellent with roasted chicken/turkey or grilled salmon or lamb, or even pork. Extremely flexible food wine. Great stuff!
03/02/2014
by Syrah/Shiraz240836
Best champagne I have ever had.
This wine improved quite a bit
05/28/2013
by Stier14141794
My first few bottle were disappointing, but after some time in the cellar, it has improved significantly. There is more grip, the fruit and tannins are integrated into the wine in a way it wasn't previously.

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Varietal Image
Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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