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98 Points | Stephen Tanzer's IWC - January/February 2012
Pale golden yellow with a green tinge. Very rich aromas of candied peach, acacia blossom and cinnamon over a bed of spicy botrytis. The palate offers a rich, velvety sweetness with a texture of apricot preserves with an almost honeyed glaze—and subtle mineral depth that underlines the slate. Dense, lively and impressively long, this auslese is both polished and high-toned. A masterpiece.