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2010 Vina Cobos Chardonnay El Felino Mendoza
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Expert Reviews

88 Points | Stephen Tanzer's IWC - January 2012

(20% fermented in barrel, the rest in stainless steel):  Bright yellow with a green tinge.  Aromas of peach, lime, talc, vanilla and spices complicated by a leesy nuance.  Juicy, bright and spicy, with a sake-like fatness of texture to the peach, apricot and orange fruit flavors.  Just enough oak to add nuance without overshadowing the wine's varietal character.  An enticing chardonnay midweight with shape and firmness.  Finishes spicy and persistent.

91 Points | Robert Parker's The Wine Advocate

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About Argentina

Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.

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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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