94 Points | International Wine Cellar , January/February 2012
Smokey aromas of peach pit, persimmon and mineral salts. Rich, dense apricot pit fruit with a spicy saline minerality lending the wine complexity. With its enormous depth, refreshing acidity and stunning length, this is one of the finest dry rieslings of the vintage.
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About Germany
German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
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Riesling
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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