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92 Points | Stephen Tanzer's IWC - March/April 2012
Bright yellow. Sexy aromas of ripe pit fruits, poached pear, sweet butter, vanilla and candied ginger, with a floral overtone. Lush, sappy, deeply pitched orchard fruit and peach flavors are enlivened by a note of orange marmalade and pick up spiciness with air. Finishes smooth and gently sweet, with chamomile, honey and candied pear qualities. In the rich school of Condrieu and built to handle the most full-flavored, decadent foods.