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91 Points | Stephen Tanzer's IWC - January 2012
(all French oak, 40% new): Good bright red-ruby. Aromas of blackberry, black raspberry, licorice and minerals. Chewy, concentrated and classically dry, with a saline quality and subtle oak tones to the flavors of crushed blackberry, menthol and bitter chocolate. A traditionally styled wine with lovely definition and depth and a firm tannic spine for aging. With its back-end minerally lift, this saturates the entire mouth without leaving any impression of weight. Should expand with a few years of additional bottle aging.
91 Points | Robert Parker's The Wine Advocate
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37 Member RatingsAverage Member Rating: 3.91 out of 5 stars