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2009 Tikal Jubilo Mendoza
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91 Points | Stephen Tanzer's IWC - January 2012

(a 60/40 blend of malbec and cabernet sauvignon, aged in 100% new French oak):  Bright red-ruby.  Licorice and chocolatey oak dominate the nose.  Very ripe and thick but also juicy and serious, with a flavor of raspberry liqueur supported by serious tannic structure.  Less confectionery than the Patriota or Jubilo bottlings, and a bit less easygoing today.  Finishes broad, round, lush and fairly tannic, with strong chocolatey oak tones and good energy.  This held up nicely with extended aeration.

92 Points | Robert Parker's The Wine Advocate

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About Argentina

Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.

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