Moderately saturated medium red. Reduced, soil-inflected nose offers red fruits and pungent smoky minerality. Sweet, pliant and concentrated, with a distinctly saline quality to the complex flavors of cherry, raspberry and underbrush. Tactile, full pinot with an enticing balance of sweetness and acidity. Finishes with a fine dusting of tannins and very good length. Plenty of early appeal here, even if there's no rush to drink this.
87 Points | Wine Spectator
About New Zealand
New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
Read More »
Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
Read More »