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91 Points | Stephen Tanzer's IWC - March/April 2013
(made from 90% syrah and 10% viognier): Opaque ruby. Dark berry liqueur, potpourri and spicecake on the highly fragrant nose. Bright and nervy on entry, then fleshier in the mid-palate, offering juicy blackberry and bitter cherry flavors and a hint of candied flowers. Shows a silky quality on the persistent finish, which features gentle tannins that add shape and grip.