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91 Points | Stephen Tanzer's IWC - March/April 2012
Vivid yellow-gold. Vibrant, mineral-accented aromas of citrus fruits and quince, with complicating white pepper and floral nuances. Dry and nervy on the palate, with precise, spicy lemon zest and lime flavors and a touch of bitter fruit pit. Possesses very good depth and bracing minerality and finishes with strong grip and stony cut.