Greenish-yellow. High-pitched aromas of candied citrus fruits, honeysuckle, violet and anise, with a bright mineral overtone. In a racy, elegant style that emphasizes vibrant, stony lemon and orange flavors, with a late note of pear skin adding depth. Closes with impressive energy and clarity, leaving floral and mineral notes behind.
94 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate
The finest rendition of Viognier comes from the small Rhone Valley appellation of Condrieu, where the best wines from steep, granite-rich slopes show an exotic perfume of peach, apricot, pear, spring flowers, and honeysuckle; a rich but normally dry middle palate; and an overall sense of delicacy. A growing number of wines are being made with substantial residual sugar, but the trend to increasing...
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Emerging from the tiny appellation of Condrieu in the northern Rhone, Viognier has become a rising star in California vineyards, as our American palates have evolved to appreciate more aromatic white wines. Still, the most desired bottlings of Viognier continue to come from Condrieu, a region just south of the city of Lyon. Centuries of cultivation here have taught producers how to...
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