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92(+?) Points | Stephen Tanzer's IWC - March/April 2013
Inky ruby. Cherry-cola, dark berries, allspice and toasty oak on the exotically perfumed nose. Sappy and penetrating, offering sweet black and blue fruit flavors and suave floral pastille and spicecake flavors. Shows impressive energy on the spice-dominated finish, which clings with serious tenacity and firming tannins.