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2010 Domaine Jean-Louis Chave Hermitage Blanc
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96 Points | Stephen Tanzer's IWC - March/April 2013

Light gold.  Heady, mineral-accented aromas of poached pear, lemon curd, truffle honey, white flowers and ginger, with a smoky topnote.  Broad, palate-staining orchard and pit fruit flavors are braced by juicy acidity and pick up spice and toasted grain nuances with air.  Notes of iodine and sweet butter come up on the finish, which goes on and on.

97 Points | Robert Parker's The Wine Advocate

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About the Rhone Valley

Along with Bordeaux and Burgundy, Rhone Valley wines are some of the world's greatest red wines. But keep in mind that the Rhone Valley is really two distinct regions. The Northern Rhone produces powerful, aromatically complex ...
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Marsanne, the most widely planted white grape of the northern Rhone Valley, has a long history-- not in single varietal bottlings, but rather as a blending grape. In Hermitage, Marsanne is blended with Roussane to produce the white wine of the appellation; in our opinion, white Hermitage is one of the most overlooked great wines of the world. Incidentally, along with Roussane, up to...
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