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About Beckmen Vineyards
When winemaker Steve Beckmen returned from Italy in 1997, he was convinced that his family's recently purchased hillside in Santa Barbara County would be perfect for growing Rhône varietals. His father Tom was skeptical, but since then, Purisima Mountain Vineyard has established itself as one of the finest sources of Syrah and Grenache in the Central Coast.
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90 Points | Stephen Tanzer's IWC - November/December 2012
(made from 44% syrah, 34% grenache, 13% mourvedre and 9% counoise): Inky ruby. Ripe, smoke- and spice-accented black and blue fruits on the nose and in the mouth. Lush and open-knit but energetic as well, showing a suave floral quality on the long, sweet and gently tannic finish. An impressive example of this bottling, which has long been one of the Central Coast;s best QPR wines.
86 Points | Robert Parker's The Wine Advocate
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192 Member RatingsAverage Member Rating: 3.75 out of 5 stars