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2007 Giacomo Conterno Barolo Cascina Francia (in magnum)
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Expert Reviews

94 Points | Stephen Tanzer's IWC - November/December 2011

Good medium red.  Superripe aromas and flavors of cherry, raspberry, smoke, mocha and underbrush.  Plush, large-scaled and harmonious from the outset; utterly seamless.  This classically dry Barolo, which includes the Monfortino juice, is as chewy as a solid.  Saturates the entire palate with broad, ripe tannins.  If I had to quibble, it lacks the energy and force of the very best vintages, but it's a mouthful of pleasure.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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