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About Terrazas de los Andes
In the 1950s, Moet realized that the global demand for sparkling wines was outpacing their production capabilities. They began searching for ideal vineyard locations outside of France. They ended up settling on Mendoza, founding Bodegas Chandon, known for its fruity sparkling wines.
89 Points | Stephen Tanzer's IWC - March/April 2012
Medium red-ruby. Cassis, black cherry, menthol and chocolatey oak on the nose. Good texture and density, and a restrained sweetness, to the intense flavors of dark berries and spices. Finishes with serious, dusty tannins and good lingering fruit. This wine should drink well for at least the next five or six years.