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2006 Altesino Brunello di Montalcino Riserva
3.57 average rating 7 ratingsrate it
Expert Ratings
ST 95
WS 95
RP 94

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Expert Reviews

95 Points | International Wine Cellar , July/August 2012

Good full, bright red.  Very pure but subdued nose hints at raspberry, high-pitched spices and blood orange.  Tactile, suave and deep, with ripe but firm raspberry and cherry fruit flavors complemented by saline minerality, leather and a strong floral quality that mounts inexorably on the back end.  Tighter and higher-pitched than Altesino's two 2007 releases--no surprise in light of the different styles of these two vintage.  Really resounds on the aromatic aftertaste.  This wine showed even deeper red fruits and spices with extended time in the recorked bottle, combining almost Burgundian perfume with Brunello tannins and structure.

95 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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Member Notes

Wow!
10/14/2012
by Camp13832424
Best Italian Wine I've ever had, I would love to have more, but I can't seem to find it without ordering direct from Italy.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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