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92 Points | Stephen Tanzer's IWC - March/April 2013
Vivid ruby. Intense, spice- and floral-accented aromas of dark berry preserves, potpourri and Asian spices, with a bright mineral nuance gaining strength with air. Fresh and incisive, offering sappy black raspberry and boysenberry flavors and a sexy note of candied violet. Fine-grained tannins shape the long, juicy and penetrating finish, which echoes the floral note.