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2010 Fabre Montmayou Cabernet Sauvignon Barrel Selection Patagonia
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ST 88
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88 Points | International Wine Cellar , March/April 2012

Medium red-ruby color.  Current, red plum, licorice and graphite lifted by flowers on the rather cool nose.  Supple, dry and seamless, with good energy to the currant and spice flavors.  More red fruits than black in the mouth and on the aftertaste.  Tannins are quite fine.  A very good value.

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About Argentina

Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.


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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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