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90 Points | Stephen Tanzer's IWC - January 2012
(70 g/l r.s.): Deep saturated ruby. Exotic aromas of blackberry, tobacco, spices and licorice. Supersweet, tactile and lush, with a saline quality to the dense, chewy flavors of dark berries and chocolate truffle. An enticing fruit bomb, finishing with ripe tannins and excellent length. This very sweet, rather soft wine could be paired with a chocolate dessert.