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90 Points | Stephen Tanzer's IWC - January 2012
Bright ruby-red. Cassis, bitter chocolate, licorice and spices on the nose. Juicy, spicy and nicely delineated, with a restrained sweetness to the flavors of plum and currant. Finishes with a firm tannic spine that should support some aging, but this would be good with fatty meats right now. Classy cabernet for the price range.
92 Points | Robert Parker's The Wine Advocate
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188 Member RatingsAverage Member Rating: 3.87 out of 5 stars