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2006 Tommaso Bussola Amarone della Valpolicella Classico TB
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Expert Reviews

96 Points | Stephen Tanzer's IWC - March/April 2012

Inky-ruby. Very pure, captivating aromas of red cherry, raspberry jam, spicecake and cocoa. Suave, dense and extremely long, this utterly compelling wine displays concentrated yet lively flavors of red fruits and spices and a seamless quality. It's amazing just how concentrated this is, but it tastes neither heavy nor too sweet. Get a load of these numbers: 45.2 g/l dry extract, 9.5 g/l residual sugar and 6.3 g/l total acidity. One of the best young Amarones I have tasted in quite some time.

93 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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