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2011 Mas de Gourgonnier Les Baux de Provence Rose
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89 Points | Stephen Tanzer's IWC - July 2012

(50% grenache, 20% cinsault and 10% each carignan, mourvedre and cabernet sauvignon):  Light orange.  Dried red fruits and herbs on the pungent nose.  Tangy and light on its feet, offering vivid strawberry and cherry flavors and a hint of anise.  Closes with good energy and focus, leaving spicecake, herb and floral notes behind.

86 Points | Robert Parker's The Wine Advocate

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About Provence

Provence, which stretches from Nîmes to Nice, is best known as a bottomless source of pink wine. But across the region, numerous Provence appellations produce highly distinctive red wines that express multiple variations on a ripe, Southern theme; the most famous appellation is Bandol, which is noted for powerful game- and earth-scented red wines based on the sturdy, late-ripening Mourvedre grape.
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