Vivid red. High-pitched red fruit and floral aromas show excellent energy and a sexy note of cinnamon. Spicy and gently sweet on the palate, with a subtle gaminess complementing intense raspberry and bitter cherry flavors. A bright, nervy finish shows impressive clarity and finesse, with a late note of licorice adding depth and bitterness.
Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.
Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais. Read More »
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