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95 Points | Stephen Tanzer's IWC - March 2012
Full bright gold. Subdued but not at all tired on the nose, opening slowly to reveal notes of peach syrup, musky pineapple, botanical herbs, coffee, mocha and truffle. Fat, sweet and seamless on first sip, then hugely rich but quite dry in the middle, showing more crushed stone and saline extract than fruit at this point. The chewy finish displays terrific lift and verve, thanks to strong acidity. Nearly 40 years old and still full of life.