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2010 Potel Aviron Beaujolais Villages
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ST 88
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2010 Potel Aviron Beaujolais Villages

Producer: Potel Aviron
Style: Red Wine
Grape Type: Gamay
Origin: France
Region: Burgundy
Appellation: Beaujolais

Expert Reviews

88 Points | International Wine Cellar , March 2012

Dark ruby.  Aromas and flavors of cherry compote and dark berries show a ripeness and depth that I don't normally associate with this vintage.  A plush, creamy rendition of Beaujolais that would work well with grilled red meats or strong cheeses.  The finish is broad, smooth and nicely persistent, leaving a suggestion of white pepper behind.

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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