Label Image
2010 Potel Aviron Julienas Vieilles Vignes
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 89
RP
 89
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

89 Points | Stephen Tanzer's IWC - March 2012

Dark violet color.  Aromas of cherry, pipe tobacco and iron, with a meaty note in the background.  Supple, sweet and fleshy, with mineral and meat notes complementing bitter cherry and dark berry skin flavors.  Slightly hard-edged on the finish, which features notes of licorice and smoky herbs.

89 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


Read More »

Varietal Image
Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
Read More »