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2010 Favia Cabernet Sauvignon Napa Valley
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Expert Reviews

94 Points | Stephen Tanzer's IWC - May/June 2013

(100% cabernet sauvignon; from vineyards in Coombsville and Oakville):  Good bright ruby.  Highly aromatic nose and palate combine redcurrant, pepper, mocha and tobacco leaf.  Bright and complex in the mouth, with terrific concentration and sweetness  to the tactile, varietally accurate flavors.  Offers an outstanding combination of claret-like Coombsville reserve and Oakville power.  And wonderfully round on the long, sweet back end.  (Incidentally, there will be no La Magdalena in 2010:  that fruit, from the Summit Block at Oakville Ranch in the eastern hills above Oakville, went into Leviathan, another venture of Andy Erickson and his wife, viticulturalist Annie Favia.)

92 Points | Wine Spectator
95+ Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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