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2010 Kongsgaard Wines Chardonnay Napa Valley
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95 Points | Stephen Tanzer's IWC - May/June 2013

Very bright yellow-gold, a bit less deep than the 2011.  Expressive aromas of tangerine, hazelnutty lees and sexy oak.  The palate boasts great richness and sweetness, with a wonderfully sappy character to its explosive soft citrus and stone fruit flavors.  Comes across as sweeter than the 2011, but harmonious acidity gives it beautiful balance.  The 2010s finished their alcohol fermentations up to 16 months after the vintage, later than the malos, noted Kongsgaard, adding that this has given them a lot of weight.  But this wine finishes bright and very long, with a firm spine of acidity.

95 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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