Label Image
2009 Peay Vineyards Pinot Noir Scallop Shelf Estate Sonoma Coast
Find the Lowest Price
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 94
RP
 91
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

More About This Wine

Product Details

Related Products

Additional Vintages
Other Wines from this Producer and Vintage
2009 Peay Vineyards Pinot Noir Scallop Shelf Estate Sonoma Coast

Producer: Peay Vineyards
Style: Red Wine
Grape Type: Pinot Noir
Origin: California
Region: Sonoma
Appellation: Sonoma Coast

Expert Reviews

94 Points | International Wine Cellar , May/June 2012

Bright red.  Explosively perfumed aromas of candied red fruits, potpourri, blood orange and Asian spices, with a smoky overtone.  Incisive raspberry, cherry and rose pastille flavors show an alluring sweetness buffered by zesty mineral and spice notes.  Silky, focused pinot with excellent back-end cut and finishing power. 

91 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

Read More »

Varietal Image
Pinot Noir

Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
Read More »