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90 Points | Stephen Tanzer's IWC - July/August 2013
Bright dark red. Wild meaty aromas and flavors of redcurrant, plum and leather. Concentrated, rich and seamless, with sappy, well-integrated acidity cutting through the wine's velvety texture and baby fat. Ripe tannins saturate the palate on the persistent finish. Another serious outperformer in 2010.
88 Points | Robert Parker's The Wine Advocate
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1 Member RatingAverage Member Rating: 4.0 out of 5 stars