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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
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92 Points | Stephen Tanzer's IWC - November/December 2012
Pale yellow. Expansive, highly perfumed bouquet of tangerine, honeysuckle and chamomile, with a spicy topnote. Deeply pitched orchard and pit fruit flavors are energized by juicy acidity, with notes of citrus zest and minerals emerging with air. A lively citrus pith note adds definition and a bitter edge to the long, sappy finish.
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175 Member RatingsAverage Member Rating: 3.84 out of 5 stars