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About Dehlinger Winery
Founded in 1973 by Tom Dehlinger, a UC Davis graduate, Dehlinger Winery has a rep for quality not quantity. Production here has topped out at about 7,000 cases per vintage, a figure that has risen steadily since the initial 14 acres were planted in 1975.
91 Points | Stephen Tanzer's IWC - May/June 2012
Bright gold. Complex scents of lemon curd, orange, sweet butter and lees, along with a smoky quality. Juicy, finely etched citrus and floral flavors are complemented by a deeper buttery nuance and bright minerality. The sharply focused, persistent finish repeats the orange and butter qualities.