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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
90(+?)? Points | International Wine Cellar , May/June 2012
Slightly hazy medium yellow (all these wines are bottled without fining or filtration). Exotic, leesy aromas of lemon curd, pineapple, butter, tropical fruits and licorice. Youthfully aggressive on the palate, with a pineapple flavor framed by brisk acidity and complicated by flowers and salty minerality. Finishes with notes of peach nectar and toasted graham cracker. I find this a bit youthfully disjointed today. New winemaker Josh Widaman began working here in 2008 and will vinify for the first time in 2012.