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90 Points | Stephen Tanzer's IWC - May/June 2012
Light gold. Sexy, oak-spiced aromas of poached pear, melon and white flowers, with truffle and iodine overtones that strongly channel white Burgundy. Pliant, palate-coating orchard fruit flavors are braced by zesty citrus and spice notes and show very good depth. Closes on a smoky note, with lingering minerality and very good length.